Espa├▒ol              "Food Safety for OREGON"
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Be a Safe Server - the Public Counts on YOU!

State of Oregon regulations require every commercial food worker who is involved in public food handling and preparation, to acquire a certified food handlers card. This must be done within 30 days from the beginning of work. An orFoodhandlers permit is good for three years.

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"Food Safety is the most
important thing I serve"

Can You Answer This...
The Centers for Disease Control estimate that 76 million people in the United States get sick from something they have eaten. Which of the following is not a foodborne illness?

Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million


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