Español              "Food Safety for OREGON"
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Be a Safe Server - the Public Counts on YOU!

State of Oregon regulations require every commercial food worker who is involved in public food handling and preparation, to acquire a certified food handlers card. This must be done within 30 days from the beginning of work. An orFoodhandlers permit is good for three years.

Register | Study | Take the Test | Pay the Fee | Print the Card
Watch it in Flash. Learn in a flash
Learn it the way you want it. Watch a food safety training video, take our flash course, or read the manual. The training is comprehensive. The learning is fast.

"Food Safety is the most
important thing I serve"

Can You Answer This...
Quick cooling of leftover foods through the Danger Zone is required for food safety. Why is it important to cool foods quickly?






Food Safety Poll
What is the most important Food Safety Activity?

Keep raw meat away from ready-to-eat foods.
Maintain counters and food prep areas clean.
Wash hands.
Stay home if you are sick.
Maintain food at proper temperatures.
They are all important.



 


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