Espa├▒ol              "Food Safety for OREGON"
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Be a Safe Server - the Public Counts on YOU!

State of Oregon regulations require every commercial food worker who is involved in public food handling and preparation, to acquire a certified food handlers card. This must be done within 30 days from the beginning of work. An orFoodhandlers permit is good for three years.

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"Food Safety is the most
important thing I serve"

Can You Answer This...
When using ice to keep foods cold, the food container must be surrounded by ice to the level of the food. Which is the best way to tell if the food is staying cold enough?






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

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50%



 


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