Espa├▒ol              "Food Safety for OREGON"
#1 in Oregon for Food Handler Permits
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Be a Safe Server - the Public Counts on YOU!

State of Oregon regulations require every commercial food worker who is involved in public food handling and preparation, to acquire a certified food handlers card. This must be done within 30 days from the beginning of work. An orFoodhandlers permit is good for three years.

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"Food Safety is the most
important thing I serve"

Can You Answer This...
More people die in the United States each year from foodborne illness than from accidental fires. Foodborne illness can be prevented. Who is responsible for safety of food served to a consumer?

Food Safety Poll
How many people in the US become sick due to foodborne illness?

10 million
25 million
50 million
75 million
100 million


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