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State of Oregon regulations require every commercial food worker who is involved in public food handling and preparation, to acquire a certified food handlers card. This must be done within 30 days from the beginning of work. An orFoodhandlers permit is good for three years.

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"Food Safety is the most
important thing I serve"

Can You Answer This...
Sanitizer does not work properly when it is dirty or when it is too strong or too weak. Always mix according to the label and make sure the sanitizer solution is clean and fresh. The sanitizer solution may need to be changed several times throughout the day.






Food Safety Poll
What percentage of Food handlers reportedly do not wash their hands after using toilet.

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